CookGo
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Bacon and Arugula Peperoncino

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 200g spaghetti

  • Vegetables

    • 1 bag arugula
    • 🧄 2 cloves garlic, sliced

  • Meat

    • 4 slices bacon, cut into 1cm strips

  • Seasoning

    • 3 tbsp olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt
    • Black pepper to taste

STEPS

1

Cut arugula into bite-sized pieces. Slice bacon into 1cm strips and garlic into thin slices.

2

Boil water in a pot and cook spaghetti according to package instructions. Drain well.

3

Heat olive oil in a frying pan, add garlic and chili, and sauté until fragrant. Add bacon and cook for 2–3 minutes over medium heat.

4

Add cooked spaghetti and arugula to the pan. Mix well and season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use high-quality olive oil for better flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the freshness of arugula.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.