CookGo
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Baby-Friendly Non-Spicy Radish Kimchi

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 radish, diced
    • 🍎 1/2 apple, blended
    • 🧅 1/2 onion, blended

  • Seasonings

    • 🧂 1 tbsp sugar
    • 1 tbsp chili powder
    • 🧂 1 tbsp salt
    • 🧄 1/3 tbsp minced garlic
    • 1/4 tbsp minced ginger
    • 1 tbsp shrimp paste

STEPS

1

Dice the radish into bite-sized cubes suitable for children.

2

Mix the radish with 1 tbsp of sugar and let it sit for 2–3 minutes.

3

Add 1 tbsp of chili powder and let it sit for 5 minutes.

4

Add 1 tbsp of salt and let the radish sit for 30 minutes to soften.

5

Blend 1/2 apple and 1/2 onion, then mix them into the radish along with 1/3 tbsp minced garlic, 1/4 tbsp minced ginger, and 1 tbsp shrimp paste.

6

Seal the mixture tightly and let it sit at room temperature for 1 day before transferring to a kimchi refrigerator.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh radish for better texture and flavor.Adjust the spice level by reducing chili powder for younger children.Fermenting at room temperature enhances flavor but monitor closely to avoid over-fermentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.