CookGo
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Azuki and Strawberry Mille Crepe

Cost $15, save $10

Source: Recommended by CookGo

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Crepe Batter

    • 🥚 1 egg
    • 🥛 200 ml milk
    • 100 g pancake mix
    • 1 tbsp salad oil

  • Azuki Cream

    • 150 g canned sweetened azuki beans
    • 200 ml heavy cream
    • 🧂 1 tbsp sugar

  • Other Ingredients

    • 🍓 12 strawberries
    • salad oil as needed

STEPS

1

In a bowl, mix the egg. Add milk, pancake mix, and salad oil. Strain through a sieve and refrigerate for 30 minutes.

2

Cut the stems off the strawberries. Slice 10 strawberries thinly (3 mm width) and dice the remaining 2 into 1 cm cubes.

3

In a bowl, whip heavy cream and sugar over ice water until stiff peaks form. Mix in the canned azuki beans to create azuki cream.

4

Heat a frying pan over low heat with salad oil, spreading it with a paper towel. Pour a ladleful of batter and cook until edges are slightly browned. Flip and cook briefly on the other side. Cool on a plate and cover with plastic wrap. Repeat to make about 8 crepes.

5

Spread azuki cream on one crepe, leaving a 1.5 cm border. Layer sliced strawberries on top. Repeat until all crepes are used. Wrap and refrigerate for 1 hour.

6

Serve on a plate, topping with remaining azuki cream and diced strawberries for decoration.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh strawberries for a vibrant taste.Refrigerate the crepes to allow the flavors to meld together.Ensure the batter is smooth for evenly cooked crepes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.