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Awesome Turkey Giblet Stock

Cost $5, save $10

Source: Recommended by CookGo

  • 95 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Broth

    • 6 cups water
    • 1 neck, giblets, and liver from a turkey
    • 🧅 1 onion, quartered
    • 🥬 1 stalk celery, sliced
    • 🥕 1 carrot, sliced
    • 2 tangerines, zested
    • 1 teaspoon whole black peppercorns
    • 1 bay leaf

STEPS

1

Combine water, turkey neck, giblets (excluding liver), onion, celery, carrot, zest, peppercorns, and bay leaf in a large saucepan. Bring to a boil. Reduce heat and simmer for 1 hour, skimming froth occasionally.

2

Add liver and continue cooking at a bare simmer for 30 minutes more.

3

Strain stock through a fine sieve into a large bowl. Reserve liver for another use. Reserve neck and remaining giblets for gravy.

4

Return stock to the pan if needed to adjust volume to 3 cups. If less, add water; if more, reduce by simmering.

NUTRIENTS

Per 1 serving

🔥

407

Calories

  • 50g
    Protein
  • 27g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Prepare this stock in advance to save time on Thanksgiving.Ensure the liver is cooked gently to avoid toughness.This stock can also be frozen for later use in gravies and stuffing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.