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Avocado with Salted Kombu

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥑 1 avocado

  • Condiments

    • 1 tbsp salted kombu
    • 1/3 tsp wasabi
    • 1 tbsp sesame oil
    • Pinch of white sesame seeds

STEPS

1

Cut the avocado in half lengthwise, remove the pit and peel, then chop into bite-sized pieces.

2

In a bowl, mix sesame oil and wasabi thoroughly. Add the avocado and salted kombu, then toss until evenly coated.

3

Transfer to a serving dish and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

This dish is best served fresh to maintain the creamy texture of the avocado.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Pair this side dish with rice or grilled fish for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.