CookGo
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Avocado Tuna Salad

Cost $6, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Salad Ingredients

    • 🥑 1 avocado (diced)
    • 🐟 1 can of tuna (drained)
    • 2 tablespoons mayonnaise
    • 🍋 1 tablespoon lemon juice
    • 🧂 Pinch of salt
    • Pinch of pepper

STEPS

1

Cut the avocado in half, remove the seed, and dice it.

2

Drain the water from the canned tuna completely.

3

In a large bowl, combine the avocado and tuna, then add mayonnaise, lemon juice, salt, and pepper.

4

Serve the finished salad on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

💡 Tips

Tuna can be replaced with chicken breast for a keto-friendly salad.Use lime juice instead of lemon juice for a tangier flavor.Store leftover salad in an airtight container in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.