CookGo
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Avocado Tuna Salad

Cost $6, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Seafood

    • 🐟 1 can tuna, drained

  • Vegetable

    • 🥑 1 avocado, diced
    • 🧅 1/4 cup red onion, finely chopped
    • 🥒 1/4 cup diced cucumber

  • Seasoning

    • 🍋 1 tbsp fresh lemon juice
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

STEPS

1

In a mixing bowl, combine the drained tuna, diced avocado, red onion, and cucumber.

2

Gently toss the ingredients together to avoid smashing the avocado.

3

Add lemon juice, salt, and black pepper to the mixture and blend well.

4

Serve immediately or refrigerate for up to 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 25g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

💡 Tips

To keep the avocado from browning, mix it with lemon juice immediately after dicing.You can serve the salad on lettuce cups or with low-carb crackers for additional texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.