Avocado Tuna Salad

Name: Avocado Tuna Salad
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥑 1 ripe avocado; 🐟 2 (5 ounce) cans flaked light tuna; 🍎 ½ red apple, chopped; 🧅 ½ cup chopped red onion; ½ cup chopped celery; 🌰 ¼ cup chopped toasted walnuts; 🥚 2 tablespoons mayonnaise (Optional); 1 tablespoon pickle juice; 1 teaspoon dried dill weed; ½ teaspoon Dijon mustard; 🌿 ¼ teaspoon ground cumin; 🧂 Salt and pepper to taste

Cost $8, save $12

Source: Recommended by CookGo

15 Min
4 Servings
$8

Avocado Tuna Salad

Cost $8, save $12

Source: Recommended by CookGo

15 Min
4 Servings
$8

INGREDIENTS

Main
- 🥑 1 ripe avocado
- 🐟 2 (5 ounce) cans flaked light tuna
- 🍎 ½ red apple, chopped
- 🧅 ½ cup chopped red onion
- ½ cup chopped celery
- 🌰 ¼ cup chopped toasted walnuts
- 🥚 2 tablespoons mayonnaise (Optional)
- 1 tablespoon pickle juice
- 1 teaspoon dried dill weed
- ½ teaspoon Dijon mustard
- 🌿 ¼ teaspoon ground cumin
- 🧂 Salt and pepper to taste

STEPS

Gather ingredients.

Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher.

Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

274

Calories

19g
Protein
11g
Carbs
18g
Fats

💡 Tips

Use fresh dill for added flavor.Serve on fresh greens like spinach or arugula.Toast the walnuts ahead of time for deeper flavor.Replace mayonnaise with Greek yogurt for a healthier twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.