CookGo
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Avocado Rye Sandwich for Christmas

Cost $5.5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Bread

    • 🍞 2 slices rye bread

  • Egg

    • 🥚 2 boiled eggs

  • Vegetable

    • 🥑 1 avocado

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tbsp wholegrain mustard
    • 1 tbsp cream cheese
    • 🧂 Pinch of fine salt

STEPS

1

Toast the rye bread slices on both sides until golden.

2

Cut the avocado in half and remove the pit by gently twisting it out.

3

Mash the avocado flesh and finely chop the boiled eggs.

4

Mix the mashed avocado, chopped eggs, mayonnaise, and a pinch of salt together.

5

Spread cream cheese on one slice of bread and wholegrain mustard on the other.

6

Spread the avocado and egg mixture evenly on one slice of bread.

7

Place the second slice of bread on top and wrap the sandwich tightly in plastic wrap.

8

Cut the sandwich in half and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use ripe avocados for a creamy texture.Toast the bread lightly to avoid it becoming too hard.You can substitute rye bread with whole wheat bread for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.