CookGo
recipe image

Avocado, Potato, and Grilled Chicken Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 45 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥔 3 medium red potatoes
    • 🥑 1 fresh, ripe avocado
    • 🍋 1 teaspoon lemon juice
    • 🧅 4 green onions
    • đź«‘ 1/2 medium red bell pepper
    • 🍗 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips)

  • Dressing

    • đź«’ 1 tablespoon olive oil
    • 1 tablespoon cider vinegar
    • 🍋 1/2 cup lemon non-fat yogurt
    • 1 teaspoon ground black pepper

STEPS

1

In a medium saucepan, boil potatoes about 20 minutes, until just tender. Run them under cold water to cool and cut into chunks.

2

Peel avocado and cut into chunks. Coat with lemon juice.

3

Whisk olive oil, cider vinegar, lemon non-fat yogurt, and ground black pepper in a small bowl.

4

Place all ingredients in a large bowl. Gently toss to combine.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 19g
    Protein
  • 34g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

For a vegetarian version, replace chicken with grilled tofu or chickpeas.Use fresh lemon juice for a brighter flavor.Potatoes can be boiled in advance and stored in the fridge to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.