CookGo
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Avocado Pita Pockets

Cost $5, save $7

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥑 1 ripe, fresh avocado, halved, pitted, peeled, and diced
    • 🥙 2 whole grain pita bread pockets, cut in half
    • 🟡 1/4 cup canned chickpeas, rinsed and drained
    • 🧀 2 tablespoons crumbled Cotija or Feta cheese
    • Salt and pepper, to taste

STEPS

1

Wash hands with soap and water.

2

Fill pita pocket halves with avocado, chickpeas, and cheese, dividing evenly.

3

Heat filled pita pockets in the microwave for 15 to 20 seconds if desired.

4

Season to taste with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

198

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh, ripe avocados for better texture and flavor.Add extra vegetables such as tomatoes or cucumbers for added crunch and nutrients.For a vegan version, replace cheese with a dairy-free alternative or omit it entirely.Great for meal prep: store the components separately and fill pita pockets just before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.