CookGo
recipe image

Avocado Karaage

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥑 1 avocado

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Starch

    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Condiments

    • 🍋 1/4 lemon, cut into wedges
    • Sweet chili sauce to taste

STEPS

1

Cut the avocado in half, remove the seed, peel the skin, and slice into 1.5cm thick pieces. Sprinkle with salt and pepper.

2

Place the avocado slices and potato starch into a plastic bag. Shake until the avocado is fully coated.

3

Heat salad oil in a pot to 170°C (about 2cm depth). Fry the avocado slices until crispy. Serve with lemon wedges and sweet chili sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use ripe avocados for a creamy texture inside.Pair with other dipping sauces like mayonnaise or soy sauce for variety.Serve immediately for the best crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.