CookGo
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Avocado Gazpacho

Cost $10, save $15

Source: Recommended by CookGo

  • 180 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Liquid Base

    • 2 ½ cups tomato-vegetable juice cocktail
    • 2 ½ cups vegetable broth

  • Vegetables

    • 🍅 3 large tomatoes, diced
    • 🥑 3 large avocados - peeled, pitted, and cut into bite-sized pieces
    • 🥒 1 cup diced cucumber
    • 🍅 1 (8 ounce) can chopped tomatoes with juice
    • ½ cup chopped green bell pepper
    • ½ cup chopped red bell pepper
    • 🧅 3 green onions, thinly sliced

  • Condiments and Flavorings

    • ÂĽ cup extra-virgin olive oil
    • 🍋 1 lemon, juiced, or more to taste
    • 2 tablespoons minced fresh cilantro
    • 2 tablespoons white wine vinegar
    • 1 dash hot pepper sauce, or to taste
    • 🧂 salt and ground black pepper to taste

STEPS

1

Mix all the ingredients (tomato-vegetable juice, vegetable broth, fresh and canned tomatoes, avocados, cucumber, bell peppers, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper) in a large bowl.

2

Cover the bowl and chill the soup in the refrigerator for at least 3 hours.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 5g
    Protein
  • 21g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

Serve with a garnish of fresh cilantro or a slice of lime for extra zest.Make ahead and store in the refrigerator; flavors enhance over time.Pair with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.