CookGo
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Avocado Egg Salad

Cost $6, save $8

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Dairy / Eggs

    • 🥚 4 hard-boiled eggs

  • Fruits

    • 🥑 1 ripe avocado

  • Seasonings

    • 🍋 1 tbsp lemon juice
    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper

STEPS

1

Peel and chop the hard-boiled eggs into small pieces.

2

Scoop out the avocado flesh into a bowl and mash it with a fork.

3

Mix the chopped eggs with the avocado, lemon juice, salt, and pepper.

4

Serve the egg salad in a bowl or as a topping for toast or crackers.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 10g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Keep the avocado pit in the leftovers to prevent browning.Add a sprinkle of paprika for some additional color and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.