CookGo
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Avocado Chicken with Wasabi Soy Sauce Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 200g chicken thigh

  • Vegetable

    • 🥑 1 avocado, diced into 2cm cubes

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp wasabi

STEPS

1

Cut the avocado in half, remove the seed, and dice into 2cm cubes. Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Mix the sauce ingredients (sake, sugar, soy sauce, and wasabi) in a bowl to create the wasabi sauce.

3

Heat salad oil in a frying pan over medium heat and cook the chicken thigh until browned.

4

Flip the chicken pieces, cover with a lid, and cook on low heat for about 3 minutes until fully cooked. Add the avocado and wasabi sauce, then stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Use fresh wasabi for a more authentic flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.