Cut the avocado lengthwise until the knife touches the pit, then twist to separate the halves.

Insert a spoon between the skin and flesh of the avocado, and slide it to separate them cleanly.

Slice the avocado into long, thin strips.

Pour hot water over the bacon to remove impurities if desired.

Place one avocado slice on a piece of bacon and roll it tightly.

Heat a pan without oil and place the bacon rolls seam-side down. Cook until golden brown.