CookGo
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Avocado and Wakame Chinese Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🥑 1/2 avocado
    • 1 tbsp dried wakame
    • 🧅 50g onion

  • Soup Base

    • 1/4 tsp chicken stock powder
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • đź’§ 300ml water

STEPS

1

Slice the onion into thin pieces.

2

In a pot, bring the water to a boil and add the chicken stock powder, soy sauce, salt, and pepper.

3

Add the sliced onion to the pot and simmer until softened and sweet, about 5 minutes.

4

Add the dried wakame and simmer for an additional 2 minutes.

5

Cut the avocado into cubes and gently add to the soup. Heat for 1 minute without boiling.

6

Serve the soup warm and enjoy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use ripe avocado for the best flavor and texture.This soup can be stored in the fridge for up to 2 days.Adjust seasoning to taste, especially salt and soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.