CookGo
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Avocado and Tuna Yukhoe

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main

    • 🐟 100g tuna, cut into cubes
    • 🥑 1/2 avocado, peeled and cubed
    • 🥚 1 egg yolk

  • Yukhoe Sauce

    • 2 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp gochujang
    • 🧄 A pinch of grated garlic

STEPS

1

Cut tuna into 2cm cubes.

2

Peel and cube the avocado into 2cm pieces.

3

Mix soy sauce, sesame oil, gochujang, and garlic in a bowl to make the sauce.

4

Add tuna and avocado to the sauce and mix gently.

5

Serve in a dish and top with the egg yolk.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

💡 Tips

Use sashimi-grade tuna for safety and quality.Serve immediately to enjoy the freshness of the ingredients.Pair with steamed rice or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.