CookGo
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Avocado & Tomato Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍅 4 tomatoes
    • 1/2 yellow bell pepper
    • 🥑 1 avocado

  • Avocado Sauce

    • 🍋 1/2 tbsp lemon juice
    • 1 tbsp plum extract
    • 🧂 Pinch of salt

STEPS

1

Cut the avocado in half and remove the pit using a knife.

2

Quarter or slice the avocado into 4-6 pieces. Peel the skin and mash the avocado using a spoon.

3

Mix the mashed avocado with lemon juice, plum extract, and a pinch of salt until well combined.

4

Cut the tomatoes into 6-8 wedges.

5

Dice the yellow bell pepper into small pieces.

6

Combine all prepared ingredients gently in a bowl.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use ripe avocados for a creamier texture.Add extra lemon juice if you prefer a tangier flavor.Serve immediately to preserve freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.