Avocado and Tofu Japanese Morning Salad

Name: Avocado and Tofu Japanese Morning Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥑 1 avocado (diced); 🥒 1/2 cucumber (sliced); 🍅 8 cherry tomatoes (halved); 🍠 150g firm tofu (diced); 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon vinegar

Cost $5.5, save $4.5

Source: Recommended by CookGo

15 Min
2 Servings
$5.5

Avocado and Tofu Japanese Morning Salad

Cost $5.5, save $4.5

Source: Recommended by CookGo

15 Min
2 Servings
$5.5

INGREDIENTS

Vegetables
- 🥑 1 avocado (diced)
- 🥒 1/2 cucumber (sliced)
- 🍅 8 cherry tomatoes (halved)
Protein
- 🍠 150g firm tofu (diced)
Seasonings
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vinegar

STEPS

Place the avocado, cucumber, cherry tomatoes, and tofu in a large bowl.

Combine the soy sauce, sesame oil, and vinegar to make a dressing.

Pour the dressing over the ingredients and gently toss to combine.

Serve on a plate as a Japanese-style morning salad.

NUTRIENTS

Per 1 serving

🔥

220

Calories

15g
Protein
10g
Carbs
15g
Fats

💡 Tips

You can use either firm or soft tofu depending on your preferred texture.Add a bit of wasabi to the dressing for an extra Japanese flair.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.