CookGo
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Avocado and Shrimp Tomato Ajillo

Cost $8, save $12

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥑 1/2 avocado, diced
    • 🍅 4 cherry tomatoes

  • Seafood

    • 🍤 6 peeled shrimp

  • Spices

    • 1/2 tsp sliced chili
    • 🧂 1/2 tsp salt
    • 🧄 1 clove garlic, sliced

  • Oils

    • Enough olive oil to cover ingredients

STEPS

1

Dice the avocado into bite-sized pieces. Remove the vein from the shrimp, sprinkle with salt, and massage. Slice the garlic.

2

In a small frying pan, add garlic, chili, and olive oil. Heat on low until fragrant.

3

Increase to medium heat and add avocado, shrimp, cherry tomatoes, and salt. Cook until bubbling and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Pair with crusty bread or baguette for a complete meal.Use fresh shrimp for better texture and flavor.Adjust chili quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.