CookGo
recipe image

Avocado and Scallop with Salted Kombu

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦪 4 scallops (40g)

  • Vegetables

    • 🥑 1 avocado
    • 🧅 1/4 onion (50g), thinly sliced

  • Condiments

    • 10g salted kombu
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

STEPS

1

Cut the scallops into quarters.

2

Thinly slice the onion and soak in water for 5–10 minutes to reduce sharpness. Drain well. Cut the avocado in half, remove the pit and skin, and dice into bite-sized pieces.

3

In a bowl, combine scallops, avocado, onion, salted kombu, and sesame oil. Mix gently.

4

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use ripe avocado for a creamy texture.You can substitute scallops with shrimp or tofu for a variation.This dish pairs well with sake or light white wine.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.