CookGo
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Avocado and Salmon Appetizer Mix

Cost $10, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥑 1 avocado (250g)
    • 🐟 100g salmon
    • 🧀 60g cream cheese
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 2 tbsp ponzu sauce
    • 2 tsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/3 tsp grated ginger
    • 1 tsp white sesame seeds

STEPS

1

Cut the avocado in half, remove the seed and peel, then dice into 1.5cm cubes. Cut the cream cheese into 2cm cubes.

2

Dice the salmon into 2cm cubes.

3

In a bowl, mix all the seasonings (ponzu sauce, sesame oil, garlic, ginger, sesame seeds). Add the avocado, cream cheese, and salmon, then toss gently.

4

Serve in a dish and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

💡 Tips

This dish pairs well with rice or crackers.You can substitute salmon with tuna or cooked shrimp for variety.For a vegan option, replace cream cheese with tofu and omit the salmon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.