Avocado and Roasted Chickpea Salad

Name: Avocado and Roasted Chickpea Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥑 1 avocado (peeled and sliced); 1 cup of chickpeas (roasted); 🍅 1 cup cherry tomatoes (cut on the board); 🥒 1/2 cucumber (thinly sliced); 1 tablespoon olive oil; 🍋 1 tablespoon lemon juice; 🧂 1 teaspoon salt; A pinch of pepper

Cost $6, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$6

Avocado and Roasted Chickpea Salad

Cost $6, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$6

INGREDIENTS

Vegetables
- 🥑 1 avocado (peeled and sliced)
- 1 cup of chickpeas (roasted)
- 🍅 1 cup cherry tomatoes (cut on the board)
- 🥒 1/2 cucumber (thinly sliced)
Dressing
- 1 tablespoon olive oil
- 🍋 1 tablespoon lemon juice
- 🧂 1 teaspoon salt
- A pinch of pepper

STEPS

Put all the vegetable ingredients into a large bowl and mix.

Mix the dressing ingredients in a small bowl, then drizzle over the vegetables.

Mix well and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

7g
Protein
12g
Carbs
6g
Fats

💡 Tips

Roast the chickpeas to make them crispy and enhance the salad texture.Add herbs like parsley or dill to the dressing to create more depth in flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.