CookGo
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Avocado and Cream Cheese with Mentsuyu Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥑 1 whole avocado

  • Dairy

    • 🧀 50g cream cheese

  • Condiments

    • A pinch of katsuobushi
    • 1 tbsp mentsuyu (3x concentrated)
    • 🍋 1/2 tbsp lemon juice

STEPS

1

Cut the avocado in half lengthwise and remove the pit. Scoop out the flesh with a spoon and place it in a bowl.

2

Add cream cheese to the bowl and mix with the avocado. Divide the mixture evenly back into the avocado skins and top with katsuobushi.

3

In a separate bowl, mix mentsuyu and lemon juice. Drizzle the mixture over the avocado and cream cheese cups.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve immediately to enjoy the fresh flavors.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a more decorative presentation, garnish with chopped parsley or sesame seeds.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.