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Avocado and Corn Salsa

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥑 1 avocado, diced
    • 🌽 3/4 cup frozen corn kernels, thawed
    • 🍅 1/2 cup grape tomatoes, quartered
    • 🌿 1 tablespoon fresh cilantro, chopped
    • 🍋 2 teaspoons lime juice
    • đź§‚ 1/4 teaspoon salt

STEPS

1

Wash hands with soap and water.

2

Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.

3

Chill one hour and then serve.

NUTRIENTS

Per 1 serving

🔥

67

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For best results, use fresh lime juice for a zesty flavor.Serve with baked chicken or tortilla chips for a tasty meal or snack.To save time, you can prepare the salsa in advance and store it in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.