CookGo
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Avocado and Cheese Japanese Pinchos

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🧀 36g cream cheese
    • 🥑 1/2 avocado
    • 🍅 4 mini tomatoes
    • 🍋 1 tsp lemon juice
    • Bonito flakes as needed

  • Wasabi Soy Sauce

    • 1/2 tbsp soy sauce
    • A pinch of wasabi

STEPS

1

Cut the avocado in half lengthwise, then slice into 4 equal pieces horizontally. Sprinkle with lemon juice. Cut the mini tomatoes in half.

2

Cut the cream cheese into 4 equal pieces and coat the surface with bonito flakes.

3

Skewer the avocado, cream cheese, and mini tomatoes onto toothpicks or skewers.

4

Plate the skewers and serve with wasabi soy sauce on the side.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Adjust the amount of wasabi to suit your spice tolerance.This dish is perfect for parties or as a light appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.