CookGo
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Authentic Russian Salad 'Olivye'

Cost $15, save $25

Source: Recommended by CookGo

  • 20 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 6 potatoes, peeled
    • 🥕 1 carrot, or more to taste
    • 🥒 6 large pickles, cut into cubes
    • 🍃 1 (15 ounce) can peas, drained

  • Protein

    • 🥚 4 whole eggs
    • ½ cup cubed fully cooked ham, or to taste

  • Condiments

    • 1 tablespoon chopped fresh dill, or to taste (optional)
    • 🥫 ½ cup mayonnaise, or to taste

STEPS

1

Bring a large pot of water to a boil.

2

Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.

3

Drain and slightly cool the mixture.

4

Chop potatoes and carrot. Peel and chop eggs.

5

Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl.

6

Stir in mayonnaise until salad is evenly coated.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 8g
    Protein
  • 31g
    Carbs
  • 12g
    Fats

💡 Tips

Leave out the ham to create a vegetarian version.Ensure potatoes and carrots are tender but not mushy.Refrigerate before serving for a chilled version.Add more fresh dill for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.