CookGo
recipe image

Authentic Hungarian Goulash

Cost $15, save $25

Source: Recommended by CookGo

  • 210 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base Ingredients

    • 🧈 2 tablespoons butter
    • 🧅 2 large onions, diced
    • 🥩 2 pounds flank steak
    • ⅛ teaspoon caraway seed
    • ¼ teaspoon dried marjoram
    • 🧄 1 clove garlic, minced
    • 5 tablespoons paprika
    • 💧 2 cups water
    • 🥔 4 large potatoes, peeled and cubed
    • 🧂 Salt to taste
    • 🧂 Pepper to taste

STEPS

1

Melt butter in a large soup pot over medium high heat. Sauté onions until soft, then add beef and brown.

2

Stir in caraway seed, marjoram, garlic and paprika.

3

Pour water over all, lower heat to low and simmer for 2.5 hours.

4

Add potatoes and cook until tender, another 45 minutes to 1 hour.

5

Season with salt and pepper to taste and serve.

NUTRIENTS

Per 1 serving

🔥

339

Calories

  • 22g
    Protein
  • 29g
    Carbs
  • 16g
    Fats

💡 Tips

For a richer flavor, use high-quality Hungarian paprika.You can substitute flank steak with chuck roast for a more tender texture.Serve this goulash with crusty bread or a side of sour cream for extra indulgence.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.