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Authentic Hot and Sour Soup Noodles (Sanratanmen)

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Noodles

    • 🍜 1 serving Chinese noodles

  • Meat

    • 🍗 80g ground chicken

  • Vegetables

    • 🍄 1 minced shiitake mushroom
    • 🧄 1 clove minced garlic
    • 1 clove minced ginger
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tsp doubanjiang
    • 1/2 tbsp sesame oil
    • 1 tbsp vinegar
    • 1 tbsp oyster sauce
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧂 Pinch of salt
    • đź’§ 400ml water
    • 1/2 tbsp cornstarch
    • đź’§ 1/2 tbsp water for cornstarch
    • Chili oil, as needed

STEPS

1

Heat sesame oil in a pan over medium heat and sauté minced garlic and ginger.

2

Add ground chicken, minced shiitake mushroom, and doubanjiang. Stir-fry over high heat.

3

Add oyster sauce, sake, soy sauce, chicken stock powder, salt, and water. Simmer over medium heat for 5 minutes.

4

Mix cornstarch with water and add to the pan to thicken the soup. Stir in vinegar and remove from heat.

5

Cook Chinese noodles according to package instructions, place in a bowl, and pour the soup over.

6

Garnish with chopped green onion and drizzle chili oil to taste.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute ground chicken with thinly sliced pork for a richer flavor.Increase doubanjiang or add chili flakes for extra spiciness.Prepare extra soup and store it in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.