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Asparagus and Shirasu Tossed Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 2 tbsp dried shirasu

  • Vegetables

    • 5 stalks (100g) asparagus

  • Seasoning

    • 1 tbsp white sesame seeds
    • 1 tsp aonori (green seaweed powder)
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1/3 tsp chicken stock powder
    • Pinch of salt and pepper

STEPS

1

Trim the bottom of the asparagus, peel the lower half with a peeler, and cut into diagonal slices about 7mm thick. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

2

In a bowl, mix the seasoning ingredients (vinegar, sesame oil, chicken stock powder, salt, and pepper). Add the asparagus, dried shirasu, white sesame seeds, and aonori, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

This dish pairs well with beer or sake.You can substitute shirasu with other small dried fish if unavailable.For added flavor, sprinkle a bit of chili powder or crushed garlic.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.