Asparagus and Onion Stir-fry Breakfast

Name: Asparagus and Onion Stir-fry Breakfast
Total time: 10 min
Yield: 2 Servings
Ingredients: 🌱 100g asparagus (diagonally sliced); 🧅 1 small onion (thinly sliced); 🥕 1/2 carrot (shredded); 🧂 A pinch of salt; A pinch of black pepper; 1 teaspoon olive oil

Cost $3.5, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

Asparagus and Onion Stir-fry Breakfast

Cost $3.5, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

INGREDIENTS

Vegetables
- 🌱 100g asparagus (diagonally sliced)
- 🧅 1 small onion (thinly sliced)
- 🥕 1/2 carrot (shredded)
Seasonings
- 🧂 A pinch of salt
- A pinch of black pepper
- 1 teaspoon olive oil

STEPS

Heat olive oil in a frying pan and sauté onions over medium heat until soft.

Add asparagus and carrots, then stir-fry for another 2-3 minutes.

Season with salt and pepper, plate it, and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

4g
Protein
10g
Carbs
5g
Fats

💡 Tips

Brightly colored vegetables enhance appetite and appearance.Perfect for a light breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.