CookGo
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Asparagus and Cocktail Shrimp Stir-fry Side Dish

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🌱 85g asparagus

  • Seafood

    • 🍤 16 cocktail shrimp

  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp oyster sauce
    • 🌰 1/2 tbsp sesame seeds

  • Oils

    • 2 tbsp olive oil

STEPS

1

Rinse the cocktail shrimp and drain the water.

2

Prepare 85g of asparagus by trimming tough ends and cutting into bite-sized pieces.

3

Heat 2 tbsp olive oil and 1/2 tbsp minced garlic in a pan over medium-low heat.

4

Add the shrimp to the pan and stir-fry briefly, then add the asparagus.

5

Mix in 2 tbsp oyster sauce and stir until well combined. Turn off the heat and sprinkle sesame seeds.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 18g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh asparagus for better flavor and texture.You can substitute oyster sauce with soy sauce for a lighter taste.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.