CookGo
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Asian-style Stir-fried Noodles with Shrimp and Celery

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 🍜 1 pack stir-fry noodles

  • Seafood

    • 🍤 60g shrimp

  • Vegetables

    • 🥬 1/2 stalk celery
    • 🥬 Some celery leaves

  • Oil and Seasoning

    • 1 tbsp sesame oil
    • 🧂 Salt and pepper to taste

  • Sauce

    • 🧂 1/2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1/2 tbsp oyster sauce
    • 🧄 Some grated garlic

STEPS

1

Remove the strings from the celery stalk and slice it thinly at an angle. Cut the celery leaves into bite-sized pieces.

2

Mix the sauce ingredients (★) in a bowl to prepare the sauce.

3

Heat sesame oil in a frying pan and stir-fry the noodles until loosened.

4

Add the celery stalks and shrimp to the pan and stir-fry until cooked.

5

Add the sauce, celery leaves, and salt and pepper. Stir-fry everything together until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for better flavor and texture.You can substitute celery with other crunchy vegetables like bell peppers or carrots.Prepare the sauce in advance to save time during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.