CookGo
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Asian Marinated Pork Chops

Cost $15, save $25

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Marinade

    • 1 cup soy sauce
    • ½ cup brown sugar
    • 🧄 2 cloves garlic, crushed
    • 1 tablespoon ground ginger
    • 1 tablespoon ground cumin
    • 1 tablespoon roasted red chili paste

  • Main

    • 6 (1-inch thick) pork chops
    • cooking spray

STEPS

1

In a large resealable plastic bag, combine soy sauce, brown sugar, garlic, ginger, cumin, and red chili paste. Mix thoroughly, ensuring the brown sugar dissolves.

2

Place pork chops into the marinade and seal the bag. Marinate for 30 to 45 minutes in the refrigerator.

3

Preheat an outdoor grill for medium heat and lightly oil the grate.

4

Remove pork chops from marinade; discard marinade. Grill pork chops for 5 to 7 minutes per side, until browned and an instant-read meat thermometer reads at least 145°F.

NUTRIENTS

Per 1 serving

🔥

448

Calories

  • 57g
    Protein
  • 24g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

For better flavor, marinate the pork chops overnight if possible.Serve with steamed rice or Asian-style noodles for a complete meal.Use a meat thermometer to ensure the pork is cooked to the desired temperature without overcooking.Leftover pork chops can be stored in an airtight container for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.