CookGo
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Asari no Nibitashi (Simmered Clams)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐚 150g clams (purged)

  • Vegetables

    • 40g mitsuba (Japanese parsley)

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150ml water

STEPS

1

Cut the mitsuba into bite-sized pieces, removing the roots.

2

Place the clams and all seasoning ingredients (☆) into a pot. Heat over medium heat until boiling, then cover and simmer for about 3 minutes until the clam shells open.

3

Add the mitsuba to the pot, warm briefly, and serve in a bowl.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh clams for the best flavor.This dish pairs well with steamed rice.You can substitute mitsuba with parsley if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.