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Asari Negi Zosui (Clam and Green Onion Rice Soup)

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 200g cooked rice

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🧅 1/2 stalk green onion (80g)

  • Seasoning

    • 🍶 50cc sake
    • 🧂 Pinch of salt
    • 1/3 tsp Japanese dashi powder
    • 💧 400cc water

STEPS

1

Slice the green onion thinly at an angle.

2

Rinse the cooked rice lightly and drain the water.

3

In a pot, add clams, green onion, and sake. Heat until boiling, then cover and steam over medium heat for about 3 minutes until the clams open. Remove the clams and green onion.

4

Add dashi powder and water to the pot, bring to a boil again, then add rice, clams, and green onion. Mix lightly and season with salt to taste.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 2g
    Fats

💡 Tips

You can add a knob of butter for a Western twist or grated ginger for a warming flavor.Perfect for days when you feel heavy or tired, as it's gentle on the stomach.Store leftovers in the fridge and reheat gently to preserve the texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.