CookGo
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Asari and Shrimp Korean Pancake

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍤 80g peeled shrimp
    • 1 can (130g) canned clams
    • 🧅 50g chopped green onion
    • 🥕 50g julienned carrot
    • 50g all-purpose flour
    • 🧂 1/4 tsp salt
    • 1 tbsp sesame oil
    • đź’§ As needed water

  • Sauce

    • 🍋 2 slices thinly sliced lemon
    • 1 tbsp gochujang
    • đź’§ 1 tbsp water

STEPS

1

Prepare the ingredients and make the sauce. Chop green onions, julienne carrots, devein shrimp, and cut into pieces. Separate clams from canned juice. Mix sauce ingredients in a bowl.

2

Make the batter and add ingredients. Combine clam juice with water to make 1/2 cup. Mix flour and salt in a bowl, gradually adding clam juice while stirring. Add green onions, carrots, shrimp, and clams, mixing gently.

3

Heat sesame oil in a 26cm pan over medium heat. Spread the batter evenly and press lightly with a spatula. Cook until edges are crispy, about 2 minutes.

4

Flip the pancake using a plate and cook the other side until golden brown, adding more sesame oil if needed. Slice and serve with the sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp and clams for better flavor.Adjust the gochujang amount for desired spice level.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.