CookGo
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Asari and Broccoli Butter Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥦 1/2 head broccoli
    • 🍄 2 king oyster mushrooms (80g)

  • Condiments

    • 🧈 10g unsalted butter
    • 🧄 1/2 tsp grated garlic
    • 🍶 2 tbsp sake
    • 1 tsp sliced chili

  • Seasoning

    • 🧈 10g unsalted butter
    • 🧂 Pinch of salt and pepper

STEPS

1

Separate broccoli into small florets. Cut king oyster mushrooms in half and slice into quarters lengthwise.

2

Heat butter, grated garlic, and chili in a frying pan until fragrant. Add clams, broccoli, and mushrooms, then stir-fry briefly. Add sake, cover, and steam over medium heat for 2 minutes until clams open.

3

Add the seasoning ingredients and stir-fry briefly to combine.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Serve with crusty bread for a complete meal.Use fresh clams for the best flavor.Adjust chili quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.