CookGo
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Asari and Bamboo Shoot Clear Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐚 100g clams (purged)

  • Vegetables

    • 150g bamboo shoot (boiled)
    • 1 tsp dried wakame

  • Seasoning

    • 🧂 Pinch of salt
    • 💧 400ml water
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/3 tsp Japanese dashi powder

STEPS

1

Cut the bamboo shoot in half horizontally, then slice thinly. Rehydrate the dried wakame in water and drain.

2

In a pot, add clams and the seasoning ingredients (water, sake, soy sauce, dashi powder). Heat over medium heat until boiling, then add bamboo shoots and wakame. Simmer on low heat for about 3 minutes until the clams open.

3

Add a pinch of salt to adjust the taste.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

💡 Tips

Use fresh clams for the best flavor.This soup pairs well with steamed rice for a complete meal.You can substitute wakame with other seaweed varieties if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.