CookGo
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Arugula and Mushroom Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bag arugula
    • 🍄 1/2 pack mushrooms
    • 🍊 1/2 grapefruit

  • Dressing

    • 🍋 1 tbsp lemon juice
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tbsp olive oil

STEPS

1

Cut arugula into bite-sized pieces and slice mushrooms thinly.

2

Peel the grapefruit, remove the white parts, and cut out the flesh.

3

Mix all dressing ingredients in a bowl.

4

Arrange arugula, mushrooms, and grapefruit on a plate, then drizzle with dressing.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh arugula for the best flavor.You can substitute grapefruit with oranges for a sweeter taste.Add nuts or seeds for extra crunch and nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.