CookGo
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Arugula and Bacon Japanese-style Salad

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 50g arugula

  • Meat

    • 2 slices bacon

  • Dressing

    • 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • 2 tsp toasted sesame seeds

STEPS

1

Trim the root of the arugula and cut into bite-sized pieces. Slice the bacon into 1cm strips.

2

Mix all the dressing ingredients in a bowl to create the Japanese-style dressing.

3

Heat a frying pan and cook the bacon until crispy. Arrange the arugula and bacon on a plate, then drizzle with the dressing.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh arugula for the best flavor.You can substitute bacon with turkey bacon for a lower-fat option.Prepare the dressing ahead of time for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.