CookGo
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Artichoke Crab Dip

Cost $25, save $10

Source: Recommended by CookGo

  • 30 Min
  • 24 Servings
  • $25

INGREDIENTS

  • Dairy

    • 🧀 2 (8 ounce) packages cream cheese, softened

  • Vegetable

    • 1 (14 ounce) can artichoke hearts in water, drained

  • Seasoning

    • 🧂 ½ teaspoon Old Bay (tm) Seasoning

  • Seafood

    • 🦀 ½ pound fresh crabmeat, picked over for cartilage and shell fragments

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.

3

Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

NUTRIENTS

Per 1 serving

🔥

85

Calories

  • 4g
    Protein
  • 2g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh lump crabmeat for better flavor and texture.Serve with crackers or warm bread slices for the perfect pairing.For a spicier dip, add a pinch of cayenne pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.