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Arrabbiata Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Base

    • 1 teaspoon olive oil
    • 🧅 1 cup chopped onion
    • 🧄 4 cloves garlic, minced

  • Tomato Base

    • 🍅 2 (14.5 ounce) cans peeled and diced tomatoes
    • 🍅 2 tablespoons tomato paste

  • Seasonings

    • 🍷 â…ś cup red wine
    • 1 tablespoon white sugar
    • 1 tablespoon chopped fresh basil
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon crushed red pepper flakes
    • ½ teaspoon Italian seasoning
    • ÂĽ teaspoon ground black pepper
    • 2 tablespoons chopped fresh parsley

STEPS

1

Heat olive oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.

2

Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer uncovered, for about 15 minutes.

3

Stir in parsley and ladle the sauce over hot cooked pasta of your choice. Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

77

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh basil and parsley for added flavor.To make the dish spicier, increase the amount of red pepper flakes.Pair this sauce with penne pasta for a classic Italian dish.Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.