CookGo
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Apricot & Lemon Chicken

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 4 medium chicken breasts, boneless & skinless

  • Spices

    • 1 teaspoon cumin

  • Fruit

    • 5 tablespoons apricot spread
    • 🍋 1 fresh lemon, juiced

  • Liquid

    • đź’§ 2 tablespoons water

STEPS

1

Wash hands with soap and water.

2

Rub cumin over chicken and place in skillet.

3

Cook on medium-high for 6 minutes on each side, or until cooked through. Remove from pan and keep warm.

4

Add apricot spread, lemon juice, and water to skillet. On medium heat, stir until smooth.

5

Spoon sauce over chicken and serve warm.

NUTRIENTS

Per 1 serving

🔥

241

Calories

  • 31g
    Protein
  • 19g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use a meat thermometer to ensure chicken is thoroughly cooked to an internal temperature of 165°F.Serve with steamed vegetables or rice for a complete meal.Adjust the sweetness level by adding more apricot spread or a small amount of honey if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.