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Apple Upside-Down Cake

Cost $10, save $5

Source: Recommended by CookGo

  • 55 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🍬 1 ½ cups brown sugar, or more to taste
    • 3 tablespoons ground cinnamon, divided
    • 🌾 4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 2 teaspoons salt

  • Fruits

    • 🍎 5 medium apples - peeled, cored, and sliced

  • Wet Ingredients

    • 🧃 1 ½ cups unsweetened apple juice
    • 🍬 1 ½ cups white sugar
    • 🧈 1 cup unsalted butter, softened
    • 🥚 4 large eggs
    • 🥛 ½ cup milk
    • 1 tablespoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.

3

Place flour, apple juice, sugar, butter, eggs, milk, vanilla, baking powder, salt, and remaining 1 tablespoon cinnamon in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.

4

Pour batter over apples making sure they are evenly covered.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

6

Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip it over.

NUTRIENTS

Per 1 serving

🔥

534

Calories

  • 7g
    Protein
  • 89g
    Carbs
  • 18g
    Fats

💡 Tips

For an extra caramelized flavor, use dark brown sugar instead of regular brown sugar.Slice the apples evenly to ensure uniform cooking.Let the cake cool completely before flipping to maintain its shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.