Apple Rice Cake Sweet Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Apple Rice Cake Sweet Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 2–3 sticks of rice cake
- 🍎 1/2 apple
- 🧈 2 chunks of butter
- 🧂 2 tbsp sugar
- 🌰 Handful of nuts
STEPS
1
Blanch frozen rice cakes in hot water briefly to soften.
2
Cut the apple and rice cakes into bite-sized pieces.
3
Melt 2 chunks of butter and 2 tbsp of sugar in a pan.
4
Add the apple pieces to the melted butter and sugar mixture.
5
Add the rice cakes to the pan and continue to simmer until well-coated.
6
Add nuts and stir briefly before finishing.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 5gProtein
- 40gCarbs
- 10gFats
💡 Tips
Use fresh apples for a crisp texture.Blanching rice cakes prevents them from being too chewy.Adjust sugar based on your sweetness preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.