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Apple Rhubarb Crisp

Cost $12, save $10

Source: Recommended by CookGo

  • 45 Min
  • 15 Servings
  • $12

INGREDIENTS

  • Fruit

    • 🍎 6 large apples, cored and diced
    • 1 cup diced rhubarb

  • Dry Ingredients

    • 🧂 1 cup white sugar (optional)
    • 1 ¾ cups all-purpose flour, divided
    • 🌿 1 ½ teaspoons ground cinnamon, divided (optional)
    • 1 ¾ cups quick-cooking oats
    • 1 cup brown sugar
    • 🧂 2 tablespoons white sugar, or to taste (optional)

  • Fats

    • 🧈 1 cup chilled butter, cut into pieces

STEPS

1

Preheat the oven to 350°F (175°C). Butter a 9x13-inch baking dish.

2

Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined. Spread fruit mixture into the bottom of the prepared baking dish.

3

Mix oats, remaining 1 ½ cups flour, and brown sugar in a separate bowl; cut in butter until crumbly. Spread evenly over fruit mixture.

4

Mix 2 tablespoons white sugar with remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle over oat topping.

5

Bake in the preheated oven until fruit is bubbling and the topping is golden brown, about 45 minutes. Let cool for 10 to 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 3g
    Protein
  • 59g
    Carbs
  • 13g
    Fats

💡 Tips

Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.Use Granny Smith apples for a tart flavor or Honeycrisp apples for a sweeter taste.This dish can be frozen and reheated for later consumption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.