CookGo
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Apple Dressing Without Browning

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Fruits

    • 🍎 160g apple, peeled and cored
    • 🍋 1/2 lemon, juiced

  • Vegetables

    • 🧅 20g onion, chopped

  • Dairy

    • 🥛 85g cream yogurt

  • Condiments

    • 1 tbsp olive oil
    • 🍯 1-2 tbsp honey
    • 1-2 tbsp vinegar
    • 🧂 0.5 tsp salt
    • 🍬 1 tsp sugar

STEPS

1

Peel, core, and chop 160g of apple and 20g of onion.

2

Blend the chopped apple and onion with 1 tbsp water until smooth.

3

Add 85g cream yogurt to the blended mixture and adjust the amount based on taste.

4

Juice 1/2 lemon and add it to the mixture. Alternatively, use vinegar for acidity.

5

Add 0.5 tsp salt, 1 tsp sugar, 1-2 tbsp honey, and 1 tbsp olive oil to the mixture. Blend again.

6

Check the flavor and consistency. Add more yogurt, honey, or vinegar to balance taste and texture.

7

Store the dressing in an airtight container in the fridge for up to a week.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh apples to ensure the dressing stays vibrant and creamy.Adjust the sweetness and acidity based on the apple's natural flavor.Store in the fridge to maintain freshness and prevent browning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.