Apple Brine for Turkey the Night Before Cooking
Cost $15, save $20
Source: Recommended by CookGo
- 1,200 Min
- 12 Servings
- $15
Apple Brine for Turkey the Night Before Cooking
Cost $15, save $20
Source: Recommended by CookGo
- 1,200 Min
- 12 Servings
- $15
INGREDIENTS
Brine
- đź’§ 1 gallon cold water
- 🍎 2 quarts apple juice
- 🧂 1 cup kosher salt
- 6 cloves garlic, peeled and crushed
- 🧊 5 pounds ice cubes
STEPS
Line a cooler with a large food-safe bag. Add 1 gallon of cold water, apple juice, and kosher salt to the bag; stir until the salt dissolves. Add peeled and crushed garlic.
Place the turkey in the brine, breast-side down. Add more water to ensure the turkey is completely submerged.
Pour ice cubes over the turkey. Seal the bag and close the cooler.
Let the turkey brine overnight before cooking.
NUTRIENTS
Per 1 serving🔥
0
Calories
- 0gProtein
- 0gCarbs
- 0gFats
đź’ˇ Tips
Make sure the cooler is placed in a cool area to prevent the brine from warming up.Use a food-safe bag to avoid contamination.For enhanced flavor, you can add additional spices like bay leaves or whole peppercorns to the brine.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.